Balkan To the Bones Four Rakias Serbian Quince Rakija Edition

We, on the Balkans, are harsh people. We are divided by thieving politicians, "historical" books and insane disputes such as this one - who makes the best rakia (also brandy). When we sit around the table, we quickly realize how much we are alike.

Introducing Balkan to the Bones Four Rakias Oak Aged Imperial Milk Stout. With it, we want to honor our shared Balkan traditions, history, pains and love for good rakia.

In the bottle with red wax, you will find an imperial stout that we aged with oak chips infused with the mighty quince brandy from Tetovo, Serbia. Every fruit and every drop of this elixir is specially controlled by the technologist of Raketa Rakia brandy bar.