Paste

Collaboration with Third Moon Brewing. Weighing in at 11% and brewed with chocolate, maple syrup and Madagascan vanilla, this is the most opulent stout we’ve ever created with bag loads of residual sweetness, velvety soft crema and flavours of cacao, coffee, hazelnut, marzipan, American white oak, freshly emptied bourbon barrels and breakfast pancake stacks with honey cured bacon.